Zucchini Pasta

Name: Zucchini Pasta
Prep time: 13 min
Cook time: 2 min
Total time: 13 min
Yield: 6
Cuisine: American
Ingredients: 4 large zucchini; zest of one lemon; 1 lemon – juiced; 1/4 cup champagne vinegar; 1 cloves garlic minced; handful of fresh Italian parsley finely chopped

13 mins prepServes 6

This dish is a tangy experiment gone really well. Not to mention, one cup of cooked zucchini has over a quarter of your daily manganese!

6 servings

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Instructions


0 Cut the ends off the zucchini then shave into strips with a handheld peeler.
1 For the dressing: mix the lemon juice, zest, champagne vinegar, garlic, and parsley.
2 Quickly dip the zucchini strips into boiling water for about 2 minutes.  Strain and toss with the dressing.
3 Enjoy

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Zucchini Pasta

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