If you're searching for a quick, on-the-go breakfast option, these Starbucks Egg Bites are for you! They're super easy to whip up on a weekend afternoon to have on hand throughout the week, taste just like the popular Starbucks menu item, and are a lot more cost effective than going through the drive-thru every morning.
Red Pepper & Spinach Egg White Bites
1 Add the diced bell peppers and diced green onion to a sheet pan. Toss with olive oil, and sprinkle with half of the salt. Spread out on the baking sheet, and bake at 350°F for 25 minutes.
2 Blend the egg whites, cottage cheese, feta, remaining salt, and hot sauce together until smooth.
3 Fill 12 muffins evenly with shredded cheese, frozen spinach, roasted peppers, and blended eggs.
4 Bake at 350°F for 35 minutes, or until they don't wiggle anymore.
Bacon & Gruyere Egg Bites
6 Divide the the crispy bacon bits and shredded cheese evenly between 12 muffin tins.
7 Blend the eggs with the cottage cheese, hot sauce, and sea salt until smooth.
8 Pour the egg mixture over the bacon and cheese evenly between the 12 muffin wells and then bake at 350°F for 30 minutes.
Mushroom & Kale Egg Bites
10 Add the diced mushrooms and chopped kale to a sheet pan. Toss with olive oil, and sprinkle with half of the salt. Spread out on the baking sheet, and bake at 350°F for 25 minutes.
11 Blend eggs, cottage cheese, garlic powder, parsley, rest of salt, and hot sauce together until smooth.
12 Divide the shredded cheese and roasted mushroom blend between the 12 egg cups. Pour the egg mixture evenly over the cheese and mushrooms. Bake at 350°F for 25 minutes.
