Creamy Mashed Potatoes Recipe with Sour Cream

0 Peel the potatoes and cut them into 2-inch pieces.
1 Put the cut potatoes into a pot, cover in water, and boil for 15 minutes, until fork-tender.
2 Drain potatoes, place them in a bowl, and to the bowl, add the sour cream, cream cheese, butter, heavy cream, salt, and pepper. Using either your hand or stand mixer, whip until smooth.
3 Garnish with fresh chives and serve!