Bacon Wrapped Stuffed Chicken Breast Recipe | Fed and Fit
Bacon Wrapped Stuffed Chicken Breast Recipe
15 mins prepServes 4
These crispy bacon wrapped chicken breasts are stuffed with a creamy spinach mixture, wrapped in bacon, topped with brown sugar, and baked to crispy perfection. They're absolutely delicious next to mashed potatoes or any other side you love!
3 Preheat the oven to 350°F.
0 Mix the spinach with the cream cheese, ½ teaspoon sea salt, garlic powder, and pepper.
1 Cut the chicken breast through the thickest portion lengthwise. Stuff the center of the chicken with the spinach mixture. Sprinkle the tops of the chicken with the remaining ½ teaspoon of salt.
2 Wrap each chicken breast with 2 pieces of bacon and secure with toothpicks. Place the chicken in a baking dish and sprinkle the top with the brown sugar. Bake at 350°F for 35 minutes, or until the centers reach 165°F. Let the chicken rest for 10 minutes, then slice, serve, and enjoy.
