Whole Roasted Brussels Sprouts

Name: Whole Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 5
Cuisine: American
Ingredients: 2 pounds Brussels sprouts; 2 tablespoons melted bacon fat or extra-virgin olive oil; Grated zest of 1 lemon; 2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; ½ teaspoon fine sea salt; ¼ teaspoon ground black pepper

5 mins prepServes 5

These whole roasted brussels sprouts are fuss-free (no cutting or slicing involved!), wonderfully flavored, and perfectly crispy.

5 servings

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Instructions


0 Preheat the oven to 375°F.
1 Toss the Brussels sprouts in the bacon fat, lemon zest, lemon juice, and vinegar. Spread out the sprouts in a single layer in a 9-inch casserole or pie dish and sprinkle the tops with the salt and pepper.
2 Bake for 45 minutes, or until the tops start to brown and the sprouts are tender enough to be pierced with a knife. Enjoy warm.

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Whole Roasted Brussels Sprouts

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