White Chocolate Raspberry Cheesecake Fat Bombs

0 Place the raspberries in a large bowl and beat with an electric mixer until muddled.
1 Add the cream cheese, cacao butter, vanilla, and stevia and beat until smooth. Place the mixture in the refrigerator for 2-4 hours, until set.
2 Scoop the mixture into 2-inch balls, then store in the refrigerator for up to one week.