Wet Brine for Pork Chops

Name: Wet Brine for Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 cups water; 3 tablespoons sea salt; 2 bay leaves; 2 cloves crushed garlic; 1/4 cup apple cider vinegar; 1 teaspoon crushed red pepper; 2 inches fresh ginger; 2 tablespoons honey; 1/4 cup coconut aminos

10 mins prepServes 4

Brining your pork chops guarantees a juicy, flavorful, tender end product every time!

4 servings

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Instructions


0 Combine all brine ingredients in a medium saucepan. Bring the ingredients to a boil for 2-3 minutes until the salt is dissolved, then set aside and let cool.
1 Once water has come to room temperature, pour it into a large bowl along with the pork chops. Let brine for at least 30 minutes and up to 4 hours.
2 Cook pork chops as desired and enjoy!

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Wet Brine for Pork Chops

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