Twice baked loaded sweet potatoes are comfort food at its best, y’all! Shredded chicken is mixed with perfectly seasoned mashed sweet potato which all comes together in twice-baked heaven.
0 Wash the sweet potatoes and place on a baking sheet. Bake at 375 for one hour. Let the sweet potatoes cool completely before moving onto the next step. *Tip: you can do this step days ahead and save yourself time.
1 Cut the top 1/4th of the sweet potato off, creating an opening. Using a spoon, spoon out the majority of the cooked sweet potato but be careful to leave a thick parameter near the skin, so that the hallowed-out potato still retains its shape.
2 Add the butter, cinnamon, salt, and pepper to the mashed sweet potatoes and combine evenly. Lastly, add the shredded chicken and combine evenly.
3 Spoon an equal amount of the seasoned sweet potato and chicken mixture back into each of the hallowed-out shells. Bake at 375 for 15 minutes.
4 To plate, garnish with a dollop of chilled full-fat coconut cream.
