0 Preheat the oven to 375°F.
1 In a large bowl, mix together the ground turkey, breadcrumbs, diced onion, minced garlic, spices, egg, a ¼ cup ketchup, 2 tablespoons yellow mustard, 3 tablespoons honey, and salt. Add the mixture to a loaf pan, pressing down so that the top is flat and even.
2 In a small bowl, mix together the other half of the ketchup, honey, and mustard until fully combined. Then, spread the sauce over the top of the meatloaf.
3 Bake the meatloaf for 30 minutes covered with foil, then remove the foil, and bake uncovered for another 30 minutes, or until a meat thermometer inserted into the middle of the meatloaf registers 165°F.
4 For a crusty topping, broil the meatloaf for 2 minutes, keeping an eye on it so it doesn’t burn.
5 Serve and enjoy!
