The cookie batter is combined with all the trail-mix favorites: dried blueberries, cocoa nibs, nuts (we used tiger nuts for extra fiber), and unsweetened coconut chips. FEEL FREE to add in a few real-deal chocolate chips…I won’t tell.
0 Preheat the oven to 350°F degrees.
1 Add all ingredients to a large bowl, reserving 1/4 cup cacao nibs, and mix with mixer or just a spoon until well-combined.
2 Line a baking sheet with parchment paper and scoop dough with a Tablespoon or #40 cookie scoop and place onto paper. Add 12 cookies per baking sheet.
3 Press cookies down and sprinkle remaining cacao nibs on top.
4 Bake for 12 minutes, then rotate the baking sheet and bake for an additional 3 minutes, baking cookies one sheet at a time.
5 Let cool for 10 minutes and serve!
