Traditional Turkey Gravy (Gluten-Free Option!)

0 Add the butter to a medium saucepan over medium heat. Once melted, add the flour and whisk to combine. Let cook for about one minute, until bubbling.
1 Slowly pour the drippings into the butter and flour mixture, whisking constantly to dissolve any lumps, then slowly pour in the stock, again whisking constantly.
2 Let cook for 3-5 minutes, until thickened and bubbling, then stir in the salt, pepper, and herbs and remove from heat. Serve immediately.