The Wedding Salad

0 For the candied pecans: toss the pecans in the honey and then spread them out onto a parchment paper-lined baking sheet. Sprinkle with the sea salt and then bake at 375 F for 5 to 7 minutes, or until they just begin to darken in color, but not burn.
1 For the Cream Pesto Ranch: blend the basil and the lemon juice together until smooth, then stir the basil into the mayo until it’s well-incorporated. Either store in the refrigerator or serve.
2 For the Lemon Vinaigrette: whisk the ingredients together and either store in the refrigerator or serve.
3 To plate: either plate each component separately or mix them all together. Serve with one or both dressings on the side and enjoy!