Pico de gallo is an amazingly healthy and tasty condiment that allows you transform mundane dishes with nutritious Mexican flavor. Pico is similar to a roughly chopped salsa but usually has a lighter/zestier taste.
0 In a medium sized bowl, add tomatoes and onions cut into small (about 1/4th inch) cubes.
1 Peel, finely chop, and add the garlic.
2 De-seed the jalapeno using a spoon to prevent the pepper’s oils from getting on your fingers. Finely chop the jalapeno and add to the mixture.
3 Chop the cilantro and add (feel free to add more or less depending on your taste for cilantro – I like LOTS).
4 Pour the lime juice over, sprinkle with the sea salt/pepper, and stir.
5 Store in an airtight container in your fridge for up to 5 days.
