The Breakfast Salad

0 Roll the sausage into 1-1/2 inch meatballs. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
1 Peel the eggs and cut each into 8 pieces.
2 Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
3 Stir until the egg yolks and avocado become a little creamy.
4 Spoon into a bowl and enjoy!
5 Will keep covered for 3 days in the refrigerator.