The Best Seafood Chowder

0 Heat a large pot over high heat, and, once hot, add the bacon. Cook the bacon until crispy. Remove and set aside. Chop the bacon once cool.
1 Pat the scallops dry and season them with a ½ of a teaspoon of salt. Add the scallops to the pot side to sear for 2 minutes per side. Remove and set aside.
2 Reduce the heat to medium and add the garlic and onion to the pot. Saute the garlic and onion for 3-5 minutes until softened and fragrant.
3 Add the carrots, potatoes, corn, broth, heavy cream, salt, and pepper to the pot and stir to combine.
4 Bring the chowder to a simmer and cook it, uncovered, for 30 minutes.
5 Add the bacon, scallops, shrimp, and crab to the pot, and cook for 5 minutes, until the shrimp is cooked through. Then, stir in the lemon juice.
6 Serve the chowder with a garnish of dill and a lemon wedge, and enjoy!