These honey garlic pork chops are pure stovetop-to-oven magic! Picture succulent chops marinated in a delicious coconut aminos, honey, garlic, and red pepper flake concoction, seared until golden, and then baked to juicy, tender perfection.
0 Add the pork chops, coconut aminos, honey, garlic, and red pepper flakes to a large bag or container. Marinate the pork for at least 30 minutes, ideally 4 hours, up to 24 hours.
1 Preheat the oven to 375°F. Add one tablespoon of ghee to an oven-safe skillet over high heat. Once hot, place the pork chops and marinade into the skillet and sear the pork chops for 4-5 minutes, until charred, then flip.
2 Once flipped, pour the marinade over top of the pork chops.
3 Bake the pork chops for 18-20 minutes until their internal temperature reaches 165°F. Once the temperature is reached, let the pork chops rest for at least 10 minutes, then serve and enjoy!
