I did not name this recipe lightly. These are the BEST Beef Fajitas ever! With a Paleo-friendly marinade based on fresh lime juice, this recipe will have you serving up fantastic Tex-Mex in your home in no time!
0 Whisk together the ingredients for the marinade. Add the sliced steak to the marinade and let sit, covered, for at least 4 hours up to 1 day.
1 Remove the steak strips from the marinade and pat dry.
2 Bring a cast iron pan or griddle to medium-high heat. Once hot, add the fajitas and sear for 3-4 minutes per side, until charred, then remove from pan.
3 Set the steak aside to rest, then add the bell pepper and onion to the pan over medium-high heat. Cook for 4-5 minutes until charred, stirring occasionally.
4 Plate the fajitas with the peppers and onion, then serve alongside tortillas, cheese, sour cream, guacamole, cilantro, and pickled jalapeños, if desired.
