Thai-Inspired Carrot Ginger Soup

0 Add the olive oil to a heavy-bottomed pot over medium heat.
1 Once the oil runs thin, add the onion to the pot and saute for 5-7 minutes, until the onion is translucent and just starting to brown. Then, add the garlic and ginger and saute for 1 minute, until fragrant.
2 Add the carrots, broth, and salt to the pot, then increase the heat to medium-high and bring to a boil. Once boiling, reduce the heat to medium-low, cover, and cook for 20 minutes, until the carrots can be easily pierced with a fork.
3 Transfer the soup to a blender and blend on high until smooth, then pour the soup back into the pot.
4 Stir the curry paste, coconut milk, and lime juice into the soup, then taste and add more salt if needed.
5 Serve the soup garnished with chopped cilantro and fresh peanuts.