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Thai Peanut Chicken Salad | Fed and Fit

Thai Peanut Chicken Salad

Thai Peanut Chicken Salad

15 mins prepServes 3

This Thai chopped chicken salad is filled with fresh, vibrant veggies and the creamiest peanut sauce! It makes a perfect make-ahead lunch for the week.

3 servings

What you need

green cabbage

1 ½ cup green cabbage

purple cabbage

1 ½ cup purple cabbage

carrot

red bell pepper

1 red bell pepper, diced

cucumber

½ cup cucumber

shredded chicken

2 cup shredded chicken, from a rotisserie chicken or about 1 pound of boneless, skinless chicken breast or thighs

cilantro

½ cup cilantro

green onion

¼ cup green onion, for garnish

peanut butter

¼ cup peanut butter

coconut aminos

2 tbsp coconut aminos

water

2 tbsp water

lime juice

1 tbsp lime juice

honey

sesame oil

1 tsp sesame oil

crushed red pepper

1 pinch crushed red pepper

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Instructions


0 For the peanut dressing: blend all ingredients until smooth.
1 For the salad, add all ingredients but crushed peanuts to a large bowl and toss to combine, then drizzle the peanut dressing over top and toss again. Top with crushed peanuts and serve. If you are planning to eat later, leave the dressing on the side and pour it over when you are ready to eat so that the cabbage doesn't get soggy. This will last for 4-5 days in the refrigerator.

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