Dinner in 15 minutes! This salmon is SO flavorful and cooks in (literally) 4 minutes, friends. The teriyaki honey glaze will give you a delicious crust on the outside and flaky fish on the inside.
0 Cook white rice according to package instructions.
1 While the rice is cooking, set the broiler to high, and place a rack on the second notch from the top.
2 Using a sharp knife, slice the salmon into 1-inch pieces.
3 Combine the teriyaki sauce and honey in a bowl, then toss the salmon in the mixture.
4 Spread the salmon out onto a half or quarter sheet pan lined with parchment paper (or sprayed with oil).
5 Broil for 4 minutes on high until the salmon is caramelized.
6 Serve with a scoop of mango salsa, white rice, and a sprinkle of sesame seeds. Enjoy!
