Tamarind Margarita

Name: Tamarind Margarita
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: ¼ cup of fresh lime juice; 1 tablespoon of tamarind paste; 1/4 cup triple sec; ½ cup of tequila; 2 tablespoons agave nectar; Lime wedges; 2 teaspoons kosher salt; 1 teaspoon chili powder

10 mins prepServes 2

This tamarind margarita is perfectly tart and sweet, and a refreshing twist on the classic!

2 servings

What you need

¼ cup fresh lime juice, about 2-3 limes

1 tbsp tamarind paste, storebought or homemade

¼ cup triple sec

½ cup tequila

2 tbsp agave nectar

1 lime wedge, for serving

2 tsp kosher salt, for the chili salt rim (optional)

1 tsp chili powder, for the chili salt rim (optional)

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Instructions


0 Add the lime juice to a jar, then add the tamarind paste, and whisk the two together well.
1 Add the triple sec, tequila, and agave to the lime juice and tamarind mixture, and shake or stir until the agave is fully dissolved.
2 For the chili salt rim, simply stir the chili and salt together, then put it on a plate. Run a lime wedge around the outside of your margarita glass rims, then dip them in the chili salt and shake off any excess.
3 Pour the margaritas into your salted glasses, then serve!

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Tamarind Margarita

What you need

Instructions

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