Taco Soup Recipe

1 Add the olive oil to a large pot over medium-high heat. Once hot, add the diced onions and minced garlic. Saute for 5 minutes, until the onions are translucent.
2 Add the ground beef to the pot with the sauteed onions and garlic. Break up and brown the ground beef and cook for 7-10 minutes, until the beef is browned and no pink remains.
3 Once the ground beef is cooked through, add the taco seasoning, salsa, diced tomatoes, beans, corn, and broth to the soup pot and stir everything together.
4 Turn the heat to medium-low and let the soup simmer for about 20 minutes, until all of the ingredients combine and the soup is heated through.
5 Spoon the soup into bowls, then garnish with cheese, crushed tortilla chips, cilantro, and lime wedges and enjoy!