Sweet & Sour Beef Kabobs

Name: Sweet & Sour Beef Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1.5 lbs beef chunks; 1/4 cup honey; 1/2 cup coconut aminos; 1/4 cup apple cider vinegar; 1 teaspoon ground ginger; 1 teaspoon garlic powder

10 mins prepServes 8

Sweet & Sour Beef Kabobs get a simple, but flavor-packed marinade, then are quickly grilled for an easy meal that can feed a crowd!

8 servings

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Instructions


0 Whisk the honey, coconut aminos, vinegar, ginger, and garlic powder together. Pour them over the beef chunks, stir, and it sit to marinade in the refrigerator for 4 hours or overnight.
1 On the day-of, heat grill or stovetop grill pan.
2 Pierce approximately 8 pieces on a metal skewer. Repeat for the rest of the batch.
3 Grill each kabob for approximately 3-5 minutes on each side, or until nice grill marks are formed.
4 Let cool then slide off skewer to enjoy.
5 Tips: For leftovers, keep refrigerated in an airtight container for up to 5 days.

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Sweet & Sour Beef Kabobs

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