This sushi bake is absolutely delicious! With layers of sushi rice, furikake seasoning, and sriracha mayo coated tuna, this recipe is a baked, layered spin on traditional sushi and is such a fun add to your regular dinner rotation.
2 Preheat the oven to 350°F.
0 Cook the rice according to package instructions, then stir in the rice wine vinegar, white sugar, and salt.
1 Combine the mayonnaise and sriracha in a large bowl, and whisk to combine.
3 Add the cubed tuna steak to the sriracha mayo and toss to combine.
4 Press the sushi rice into a 9x13 casserole dish. Sprinkle 2 tablespoons of the furikake seasoning over top the rice.
5 Add the sriracha mayo coated tuna steak cubes to the casserole dish in an even layer, and top with the rest of the furikake seasoning. Bake at 350°F for 25 minutes.
6 Garnish the sushi bake with sliced avocados, sliced cucumbers, and sesame seeds, and serve with seaweed snacks, if you wish. Enjoy!
