Stuffed Pepper Casserole Recipe

0 Heat a large pot with a lid over medium heat with olive oil.
1 Add the onions and garlic to the pot and saute for 3-5 minutes, until fragrant and softened.
2 Add the ground beef, crumble while cooking, and cook for about 15 minutes or until most of the grease has evaporated and cooked out. If you are in a rush, you can drain the grease after 5-6 minutes of cooking.
3 Add the bell peppers and stir to combine.
4 Add the remaining ingredients (with an exception of the cheese), and stir to combine. Bring to a boil, then reduce to a simmer. Cover and cook for 30 minutes.
5 Turn off the heat. Remove the lid and stir. Sprinkle with cheese, then replace the lid for 3-5 minutes to allow the cheese to melt.
6 Serve and enjoy!