Strawberry Cake with Cream Cheese Frosting | Fed and Fit
Strawberry Cake with Cream Cheese Frosting
15 mins prepServes 24
Unbelievably moist, made with two whole jars of strawberry jam (one for the cake and one for the cream cheese frosting), this strawberry cake will make a strawberry cake lover out of anyone.
0 Preheat the oven to 325F. Generously grease a 13x18 "half sheet pan" or line with parchment paper).
1 In a large bowl, whisk together the eggs, milk, melted butter, and strawberry jam until combined. Add the Cup4Cup cake mix and whisk until smooth. Pour the batter into the sheet pan.
2 Bake for 45 minutes, or until a toothpick comes out clean.
3 While the cake is baking, make the frosting. Add the cream cheese, butter, and jam to a large bowl. Beat on high using an electric hand mixer until creamy and combined. Add the powdered sugar one cup at a time and beat to combine.
4 Once the cake is baked, cool completely, then frost. Sprinkle crushed freeze-dried strawberries over the top, serve, and enjoy!
