Stovetop Oatmeal

Name: Stovetop Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup old-fashioned rolled oats; 1/2 cup milk; 1/2 cup water; pinch of salt

5 mins prepServes 1

Old-fashioned rolled oats make for a great balanced breakfast whether you eat them on their own or jazzed up with flavor.

1 servings

What you need

½ cup old fashioned rolled oats

½ cup milk, (of choice)

½ cup water

1 salt

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Instructions


0 In a large saucepan, bring the water and milk to a simmer. Reduce the heat and add the oats and salt to the saucepan.
3 Cook on low heat for about 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
2 Remove the pan from the heat, cover with the lid, and let sit for 2-3 minutes.
1 Garnish with your desired toppings and enjoy!

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Stovetop Oatmeal

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