Steel Cut Oats (Stovetop)

Name: Steel Cut Oats (Stovetop)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 cups water; 1 cup milk of choice; 1 cup steel cut oats; pinch of salt

15 mins prepServes 2

These stovetop steel cut oats deliver a super creamy, beautiful texture and you don't have to pre-soak your oats ahead of time.

2 servings

What you need

2 ½ cup water

1 cup milk

1 cup steel cut oats

1 salt

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Instructions


0 Add liquids, oats, and salt into a medium saucepan and bring to a boil over medium-high heat, stirring constantly.
4 Once it begins to boil, reduce the heat to low. Let simmer for 20 minutes, stirring occasionally.
3 Check your oats after 20 minutes, and cook an additional 5 to 10 minutes until they reach your desired texture. The longer they simmer the softer and creamier they will become.
2 Remove from heat, stir, and the oats will continue to thicken as they cool.
1 Garnish with your favorite toppings, serve, and enjoy.

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Steel Cut Oats (Stovetop)

What you need

Instructions

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