Spring Vegetable Salad

Name: Spring Vegetable Salad
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 asparagus bunches; 1 celery bunch; 2 radish bunches; 1 bunch watercress; 2 cups frozen peas; 1 cup 5-Ingredient Paleo Ranch Dressing; fresh dill for garnish

10 mins prepServes 12

Spring Vegetable Salad features seasonal vegetables and a light ranch dressing that is perfect for Easter brunch or a light side dish!

12 servings

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Instructions


0 Blanch the asparagus by submerging in simmering/boiling water for 3-5 minutes then plunge into an ice bath to stop cooking. Drain and pat dry.
1 Chop asparagus, celery, radishes, and watercress then add to large mixing bowl. Add frozen peas and ranch dressing.
2 Stir, plate, and garnish with fresh dill.

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Spring Vegetable Salad

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