Spicy Roasted Cashews

Name: Spicy Roasted Cashews
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 pounds raw cashews; ¼ cup extra-virgin olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon coarse sea salt; 2 teaspoons hot paprika; 2 teaspoons cracked black pepper

5 mins prepServes 10

This simple recipe is a tasty meal prep snack to have on hand when you need a quick ready made snack!

10 servings

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Instructions


0 Preheat your oven to 400 F.
1 Line a rimmed baking sheet with parchment paper.
2 Spread the raw cashews out over the baking sheet, making sure that they aren't overlapping.
3 Bake for approximately 7-9 minutes or until they’re slightly golden brown.
4 In a small saucepan over low heat, combine the olive oil, rosemary, paprika, salt, and pepper.
5 When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned olive oil and stir until all the nuts are evenly coated.
6 Serve warm in a bowl.

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Spicy Roasted Cashews

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