Sparkling Peach Sangria

Name: Sparkling Peach Sangria
Prep time: 245 min
Total time: 245 min
Yield: 8
Cuisine: Italian
Ingredients: 5 Fresh Peaches; 6 Sprigs of Fresh Thyme; 1 Bottle Moscato Wine {I used a 2012 Saracco Moscato d'Asti}; 1 Bottle of Champagne

245 mins prepServes 8

Refreshing, slightly sweet, and perfect for your next party!

8 servings

What you need

5 fresh fruit

6 fresh thyme

1 moscato

1 champagne, Prosecco, or Sparkling Wine {I used Monetto Prosecco D.o.c. Treviso}

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Instructions


0 Remove the peach’s pit and cut the flesh into wedges.
1 Add the peaches, thyme, and moscato to a large pitcher.
2 Stir together then let sit for at least 4 hours {or overnight so that the flavors can infuse}.
3 Just before serving, pour in the sparkling wine and stir.
4 Pour over ice and garnish with fresh thyme and a peach wedge.
5 Enjoy!

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Sparkling Peach Sangria

What you need

Instructions

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