Southwestern Chopped Salad

0 Season the chicken breasts with the taco seasoning.
1 Brush a grill or grill pan with olive oil, then cook over medium/high heat for 5-6 minutes on each side, until the inner-most portion of the chicken reaches 165°F. Let it rest for 10 minutes, then chop it into bite-sized pieces.
2 Add the cottage cheese, chipotle peppers, garlic, lime juice, salt, and honey to a food processor or blender and blend until smooth. Once smooth, stir in the dried dill.
3 If they aren't already, chop the romaine, onion, avocado, and tomato into small, bite-sized pieces.
4 Add the cubed chicken, beans, corn, chopped tomato, onion, romaine, avocado, and shredded cheese to a large bowl or serving dish, and top with the dressing.
5 Toss everything together until well combined, top with the cilantro, and then serve with tortilla chips. Enjoy!