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Southwest Caesar Salad | Fed and Fit

Southwest Caesar Salad

Southwest Caesar Salad

5 mins prepServes 4

This Southwest Chicken Caesar Salad is loaded with all of the goods and is perfect for meal prep lunches for the week. Delicious, juicy grilled chicken sits atop a bed of romaine lettuce alongside tortilla chips and avocado, and is topped with grated parmesan cheese and the tastiest chipotle caesar dressing!

4 servings

What you need

olive oil

¼ cup olive oil

lime juice

¼ cup lime juice

dijon mustard

2 tbsp dijon mustard

chipotle chili peppers in adobo

2 chipotle chili peppers in adobo, (just the peppers, not the sauce)

anchovy paste

1 tbsp anchovy paste

egg yolk

salt

¼ tsp salt

ground black pepper

¼ tsp ground black pepper

skinless boneless chicken breast

1 ¼ lb skinless boneless chicken breast

romaine lettuce

1 head romaine lettuce, chopped

grated parmesan cheese

½ cup grated parmesan cheese

avocado

2 avocado, halved

corn tortilla chips

2 cup corn tortilla chips

fresh cilantro

½ cup fresh cilantro, chopped

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Instructions


0 Blend the dressing ingredients together until smooth. Pour half over the chicken and let it marinade for 30 minutes to 24 hours.
1 Brush a grill or grill pan with the olive oil and then grill the chicken on high heat for 4-6 minutes on each side, or until the inner-most temperature reaches 165°F. Let the chicken rest for 10 minutes, then slice into bite-sized strips.
2 Toss the romaine with half of the remaining dressing. Top with parmesan, avocados, and chicken. Drizzle with the remaining dressing, and top with the corn tortilla and cilantro.

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