Sous Vide Steak Recipe

Name: Sous Vide Steak Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 1-inch-thick steaks; 1½ teaspoons fine sea salt; ½ teaspoon cracked black pepper; 2 cloves garlic; 1 tablespoon ghee; Pinch flaky sea salt

10 mins prepServes 2

While sous vide steak may sound intimidating, I promise it’s not – it’s actually the easiest way to get perfectly-cooked steak every single time!

2 servings

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Instructions


0 Season the steaks with sea salt and cracked black pepper, then place in a sous vide bag along with the sliced garlic, and vacuum seal.
1 Cook the steak at 130°F for 1-3 hours (for medium-rare). See notes for a full temperature chart.
2 Once the steaks are finished, add the ghee to a skillet over high heat, then add the steak to the pan. Sear for about 2 minutes per side, until a crust forms, then finish with the flaky salt.
3 Serve and enjoy!

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Sous Vide Steak Recipe

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