Sous Vide Pork Tenderloin Recipe

Name: Sous Vide Pork Tenderloin Recipe
Prep time: 5 min
Cook time: 65 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Pork tenderloin; ½ teaspoon salt; ¼ teaspoon pepper; 1-2 tablespoons fat of choice

5 mins prepServes 2

Perfectly tender, moist, and juicy–this sous vide pork tenderloin recipe will convince you there’s no other better way to cook your pork!

2 servings

What you need

1 pork tenderloin, whole (about 1 pound)

½ tsp salt

¼ tsp pepper

2 tbsp fat of choice, for reverse sear

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Instructions


0 Season your pork tenderloin with salt and pepper and add to the bag.
1 Set your precision cooker to 140℉ and cook your pork tenderloin for at least one hour (maximum 4 hours).
2 Once finished cooking, remove the pork tenderloin from the bag. Heat a cast iron grill pan over high heat. Once it is piping hot, add your fat of choice (ghee, olive oil, or avocado oil are great for their high smoke point) and sear for 2-3 minutes per side, until a crust forms.
3 Remove from heat to a cutting board and let rest for 10 minutes.
4 Slice, serve, and enjoy!

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Sous Vide Pork Tenderloin Recipe

What you need

Instructions

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