Sous Vide Chicken Breast Recipe

Name: Sous Vide Chicken Breast Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 chicken breasts; 1 tablespoon honey; 1 tablespoon chili powder; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon molasses; 1 teaspoon coriander; 1 teaspoon salt; ½ teaspoon garlic powder

5 mins prepServes 2

If you’re tired of over-cooked, bland chicken, I have the best cooking hack for you. Get ready to unlock maximum flavor and perfect texture for minimal effort. The sous vide chicken breast is the kitchen trick you didn’t know you needed, but you will never look back.

2 servings

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Instructions


0 Preheat the water to 150°F.
1 Place everything into the bag (chicken, honey, lime juice, olive oil, molasses, and seasonings), making sure not to get any of the mixture on the top 2 inches of the bag so that you have enough room to seal it. Massage the seasoning into the chicken so that they are evenly covered, then seal the bag.
2 Sous vide the chicken breasts for for 1½ hours. Then, remove from the water.
3 Let the chicken rest in the sealed bag for 10 minutes, then remove it from the bag, slice, and enjoy!

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Sous Vide Chicken Breast Recipe

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