Hold onto your chicken salad loving buns because we're about to put a new spin on the lunchtime classic with smoked paprika, lime juice, cumin, and even a little chili powder. Easy to meal prep and easier to eat, you're going to love this recipe!
0 Preheat the oven to 400°F.
1 Lay the chicken breasts on a baking sheet, drizzle with olive oil and sprinkle with ½ of a teaspoon of salt, and bake for 30-40 minutes, or until fully cooked through.
2 Let the chicken cool to handling temperature, and then, using two forks, the paddle attachment of a stand mixer, or an electric hand mixer, shred the chicken.
3 Transfer the shredded chicken to a large bowl and add the mayo, dijon, lime juice, garlic powder, smoked paprika, ancho chili powder, ground cumin, ¼ teaspoon of sea salt, and chopped cilantro. Mixed until well combined.
4 Serve right away or store for later!
