Looking for a quick and flavorful side dish? Dive into our simple sautéed green bean recipe, where fresh green beans are expertly seasoned and cooked to perfection in a matter of minutes, adding a burst of vibrant, wholesome goodness to your plate.
0 Fill a large skillet with matching lid 1/4 cup water and bring the water to boil over medium-high heat. Once boiling, add the green beans, then cover and cook for 2-3 minutes until the beans are bright green and most of the water has evaporated.
1 Reduce the heat to medium, then remove the lid from the pot, drain any excess water, and add the butter, salt, garlic powder, and pepper.
2 Cook for about 5 minutes, stirring occasionally, until browned, then toss with the lemon juice and serve.
