This is the very slaw I make in my own kitchen nearly every week. It’s easy, delicious, calls for ingredients I always have on hand, and is the perfect crunchy side dish next to any protein I’m cooking up.
0 Add the dressing ingredients to a large bowl and whisk to combine.
1 Add the cabbage, carrots, cilantro, and green onion to the bowl with the dressing, and toss to combine.
2 Serve and enjoy!