Shrimp Roll Recipe

0 Bring 6 cups of water to boil in a medium pot over medium-high heat.
1 Once boiling, add the shrimp and salt. Cook for 3-4 minutes, until the shrimp turns pink and curls in on itself.
2 Strain the shrimp from the pot, then place over ice to cool.
3 In a large bowl, whisk together the mayonnaise, lemon juice, garlic, celery, salt, and cracked black pepper. Add the shrimp and toss to combine.
4 Fill each roll with butter lettuce, then top with the shrimp, and garnish with chives and red pepper flakes. Serve with lemon wedges.