Shrimp Fried Rice

0 Heat the olive oil in a skillet over medium-high heat. Once the oil runs thin, add the shallot and cook for 2-3 minutes, until translucent.
1 Add the ginger, garlic, carrots, green onions, and snow peas. Cook for about 3-4 minutes, until the carrots and peas are softened. Remove them from the pan and set aside.
2 Add the shrimp to the pan and cook for about 2 minutes, then flip and cook for 2-3 more minutes, until the shrimp begins to curl in on itself. Once cooked, remove from the pan and set aside.
3 Crack the egg in the pan and use a silicone spatula to scramble it until just done. Remove from the pan and set aside.
4 Add the rice to the pan in an even layer and don't touch until slightly crispy. Then flip the rice to crisp on the other side.
5 Add the shrimp, veggies, egg, soy sauce, rice vinegar, fish sauce, sesame oil, and red pepper flakes to the pan with the rice. Toss to combine.
6 Fry the rice over medium/low heat for 3-5 minutes longer, until it crisps on the bottom layer. Serve and enjoy!