Shredded Swiss Chard and Roasted Beet Salad

Name: Shredded Swiss Chard and Roasted Beet Salad
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cups Shredded Swiss Chard; 3 Fresh Beets; 1/2 cup Shelled Pistachios; 1 tablespoon Extra Virgin Olive Oil; 1/8 cup Balsamic Vinegar; 1/8 cup Fresh Orange Juice; Kosher Salt Cracked Pepper

5 mins prepServes 4

The perfect root veggie salad!

4 servings

Checkout experience

Shop ingredients

Instructions

Roasted Beets
1 Preheat oven to 375 degrees Fahrenheit.
2 Line a baking sheet with aluminum foil.
3 Cut the ends of the beets off and peel with a potato peeler.
4 Cube the beets into 1 inch pieces.
5 Toss the beets with the EVOO, sprinkle with salt and pepper.
6 Spread on the baking sheet so that the cubes are not touching each other.
7 Roast at 375 F for 30 minutes.
Salad
9 Toss all ingredients together and enjoy!

View original recipe

Shredded Swiss Chard and Roasted Beet Salad

What you need

Instructions

More recipes

Beef Gyro Recipe

How to Cook Perfect White Rice

Chicken Gyro Bowl Recipe

Caramel Macchiato Creamer

Mojo Chicken Bowls

Copycat Starbucks Egg Bites

Chicken Quinoa Bowl with Crispy Chickpeas & Garlic Aioli

Chicken Vesuvio Recipe

Teriyaki Pork Stir Fry Recipe

Creamy Mashed Potatoes Recipe with Sour Cream

Bacon Wrapped Stuffed Chicken Breast Recipe

Oven Roasted Pork Tenderloin