Sheet Pan Sweet Potato Hash

Name: Sheet Pan Sweet Potato Hash
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of sweet potatoes,; 1/2 yellow onion,; 1 red bell pepper,; 1 tablespoon extra virgin olive oil; 1/2 teaspoon coarse sea salt; 1/4 teaspoon ground black pepper; 1 pound breakfast sausage,; 1 tablespoon lemon juice; 1/4 cup flatleaf parsley,

15 mins prepServes 4

This sweet potato hash comes together quickly thanks to the sheet pan method and is perfect for meal prep!

4 servings

What you need

1 lb sweet potato, peeled and chopped into 1/2 inch cubes

½ yellow onion, chopped

1 red bell pepper, chopped

1 tbsp extra-virgin olive oil

½ tsp coarse salt

¼ tsp ground black pepper

1 lb breakfast sausage, - either bulk sausage or fully cooked links chopped into 1/2 inch pieces

1 tbsp lemon juice

¼ cup flatleaf parsley, chopped

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Instructions


0 Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
1 Toss the chopped sweet potatoes, onion, and bell pepper with the olive oil, salt, and pepper, then spread across the pan and bake for 20 minutes.
2 After 20 minutes, pull the pan out of the oven, stir the mixture, then crumble the breakfast sausage over the sweet potatoes in 1/2-inch clumps. Return to the oven and bake for 20 minutes, until the sausage is browned and the sweet potatoes are fully cooked.
3 Stir in the lemon juice and parsley and serve!

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Sheet Pan Sweet Potato Hash

What you need

Instructions

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