Shabu shabu is the perfect interactive meal for your next family dinner or dinner party! Everyone simply cooks thinly sliced beef and their veggies of choice in hot broth, then serves it up over noodles for a fun and delicious meal.
0 Whisk together all ingredients for the ponzu sauce and set aside.
1 Divide the noodles into individual bowls and lay out all of the ingredients on a platter, then bring the broth to boil. You can do this either at your stove top, or with an induction cook top or hot pot so everyone can sit around the table.
2 Have everyone place their beef in the broth for about 30 seconds, up to one minute, until it is fully cooked through, then have them pull out the beef and place it in their bowls with the noodles. Next, add the veggies and cook for 1-2 minutes, until fully cooked through, then transfer to individual bowls.
3 Ladle the broth over the beef and veggies, then have everyone garnish with their favorite toppings and ponzu sauce. Enjoy!
