Semi-Homemade Thanksgiving Stuffing

0 Preheat the oven to 375 F.
1 Add the sausage to a large skillet over medium heat and cook for 8-10 minutes, breaking it up as it cooks, until browned, then remove the sausage from the skillet.
2 Add the onion, celery, and garlic to the skillet and cook for 5-7 minutes, until softened, then remove from heat.
3 Remove the seasoning pack from the stuffing mix, then add the stuffing croutons, sausage, cooked veggies, herbs, salt, egg, and stock to an 8x8 inch pan or other 3-quart baking dish and mix it all together. Press the stuffing into an even layer in the pan, then drizzle the top with butter.
4 Bake for 35-40 minutes, until the top of the stuffing is browned and crisp. Let cool slightly, then enjoy.