I get a lot of joy in taking homemade classics and transforming them into a healthier (and most times, tastier) alternative. Inspired by my mother’s sinfully delicious scalloped potatoes dish, this sweet potato based dish will knock your socks off.
0 Preheat your oven to 350 F.
1 Scrub the potatoes clean and pat dry.
2 Slice the potatoes into about 1/8th inch thick discs.
3 Line a 9” x 9” x 3” baking dish with one layer of the potatoes.
4 Pour about 1 Tbl of the coconut milk on the sweet potatoes.
5 Sprinkle with a pinch of salt and pepper.
6 Proceed to the next layer and repeat.
7 Keep making layers with the coconut milk, salt, and pepper until all your sweet potato discs are used up.
8 Cover and bake at 350 F for 1 hour.
9 Cut each serving into 3” square pieces.
10 Enjoy!
