Salted Watermelon Ice

Name: Salted Watermelon Ice
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 cups seedless watermelon; 1/3 cup fresh lemon juice; 1 tablespoon maple syrup; 1/2 teaspoon sea salt

10 mins prepServes 8

Salted watermelon ice is a simple, refreshing, 4-ingredient treat that features watermelon and salt. While it may sound like an odd combo, trust me- they are a match made in heaven!

8 servings

What you need

8 cup watermelon

⅓ cup fresh lemon juice

1 tbsp maple syrup

½ tsp fine sea salt

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Instructions


0 Puree all ingredients together until smooth in either a food processor or blender.
1 Pour the puree into an ice cream maker and follow the manufacture's instructions.
2 If you do not have an ice cream maker, pour the puree into a freezer-safe bowl. Freeze for about 3 hours, or until it is firm but still loose, and spoon the ice into individual serving bowls. Freeze the bowls until firm and then serve!

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Salted Watermelon Ice

What you need

Instructions

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