Salmon Sous Vide Recipe

Name: Salmon Sous Vide Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 12 oz salmon filet; 1 tablespoon olive oil; ½ lemon; ½ teaspoon salt; ¼ teaspoon pepper

10 mins prepServes 3

Beautifully moist, buttery-soft and tender, this sous vide salmon recipe will give you perfectly cooked salmon every time.

3 servings

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0 Season your salmon with salt and pepper, drizzle with olive oil, top with lemon slices, then place in the vacuum sealed bag. Be careful not to get any olive oil on the top 2-inches of the bag (if you’re using a vacuum sealer) because it could impact the sealing of the bag. If you get oil on the bag, use a food-safe cleaner to wipe the top of the bag and remove the oil.
1 Cook the salmon at 120℉ for 30 minutes (increase cooking time to 45-60 minutes if using thicker filets).
2 Broil the salmon filets for 2 minutes in the oven on high to crisp the skin and add a little texture to the outer layer of fish (while keeping the interior tender and moist).
3 Serve and enjoy!

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Salmon Sous Vide Recipe

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