Let’s make poke-inspired salmon bowls at home! I would eat this every day if I could. These bowls are fresh, flavorful, and incredibly easy to pull off — no sushi chef skills required.
0 Toss the salmon with the teriyaki sauce. Spread out on a sheet pan and bake under the broiler for 4 minutes.
1 Assemble your bowls by layering the rice, cucumbers, shredded carrots, edamame, and avocado. Drizzle with rice vinegar and sprinkle with furikake. Top with the broiled salmon, pickled ginger, and a generous drizzle of spicy mayo.
