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Roasted Vegetable Orzo Salad | Fed and Fit

Roasted Vegetable Orzo Salad

Roasted Vegetable Orzo Salad

15 mins prepServes 6

This orzo salad with beautifully roasted vegetables is the perfect side dish for just about any occasion!

6 servings

What you need

orzo

16 oz orzo

red bell pepper

1 red bell pepper, chopped

orange bell pepper

1 orange bell pepper, chopped

eggplant

1 eggplant, chopped

purple onion

1 purple onion, chopped

zucchini

1 zucchini, chopped

carrot

6 carrot, chopped

olive oil

2 tbsp olive oil

salt

1 tsp salt

pepper

¼ tsp pepper

lemon

2 lemon, juiced

feta

16 oz feta, crumbled

parsley

1 bunch parsley

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Instructions


0 Preheat your oven to 375℉.
1 Chop your vegetables into 1-inch pieces, then toss with olive oil and salt and pepper. Spread the veggies evenly on a baking sheet and roast for 45 minutes.
2 Cook the orzo according to the package instructions, drain, and rinse. Rinsing is an important step to stop the cooking and ensure that the orzo doesn’t get too sticky. 
3 To the orzo, stir in the roasted vegetables, juice of 2 lemons, and the feta cheese.
4 Top with parsley and chill until you’re ready to enjoy (at least 1 hour), serve, and enjoy!

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